MAINLAND REGIONAL HIGH SCHOOL
		Week of March 1, 2010
Monday 1	Tuesday 2	Wednesday 3	Thursday 4	Friday 5
CHOOSE ONE ENTRÉE:	CHOOSE ONE ENTRÉE:	CHOOSE ONE ENTRÉE:	CHOOSE ONE ENTRÉE:	CHOOSE ONE ENTRÉE:
Cheese Steak  Wrap	Chicken Nuggets served	Pork Roll & Cheese	French Toast Sticks	Cheese Pizza
in a Wrap	with BBQ Sauce and	on a Roll	with Sausage
	Bread		Pancake Syrup
Meatball Sub	Hot Roast Turkey Sandwich	Chicken Ranchero	ITALIAN DIPPER LUNCH	Pepperoni Pizza
on a Sub Roll	on a Kaiser Roll	Chicken Patty with	with Meat Sauce and
		Bacon, & American Cheese	Bread Sticks
Turkey & Cheese	Ham & Cheese	Bologna & Cheese	Chicken Salad	Tuna Salad
Wrap	Wrap	Wrap	Wrap	Wrap
Peanut Butter & Jelly	Peanut Butter & Jelly	Peanut Butter & Jelly	Peanut Butter & Jelly	Peanut Butter & Jelly
Sandwich	Sandwich	Sandwich	Sandwich	Sandwich
	CHOOSE UP TO THREE DIFFERENT SIDES:
Tater Tots	Waffle Fries	Mashed Potatoes	Hash Brown Potato	French Fries
Carrots	Corn	Peas	Green Bean	Tossed Salad
Assorted Canned Fruit	Assorted Canned Fruit	Assorted Canned Fruit	Assorted Canned Fruit	Assorted Canned Fruit
Assorted Fresh Fruit	Assorted Fresh Fruit	Assorted Fresh Fruit	Assorted Fresh Fruit	Assorted Fresh Fruit
Assorted Fruit Juices	Assorted Fruit Juices	Assorted Fruit Juices	Assorted Fruit Juices	Assorted Fruit Juices
CHOOSE ONE MILK:
Chocolate Milk	BAGEL LUNCH INCLUDES:
2% Milk	ONE BAGEL, 2 -4OZ YOGURTS, CHOICE OF		NOTE: Lunches are priced at $3.25 per day.
1% Milk	THREE DIFFERENT SIDES & CHOICE OF ONE MILK
Fat Free Milk
	SALAD PLATTERS ARE A COMPLETE LUNCH
	ADD TO IT A JUICE & ONE MILK
Monday	Tuesday	Wednesday	Thursday	Friday
Garden Salad Platter	Cobb Salad	Garden Salad Platter	Garden Salad Platter	Tuna Salad Platter
with Cheese Cup	Lettuce topped with	with  Cheese	with Chicken Salad	served on a bed of Lettuce
	Chicken, Tomato, Bacon,			garnished with fresh
	Egg and Blue Cheese			vegetables and Crackers
	Dressing